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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

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      Sababa is Adeena Sussman’s ultimate, everyday guide to the Israeli kitchen. This gorgeous book will teach you how to use border-crossing kitchen staples—such as tahini, sumac, silan (date syrup), harissa, and za’atar—to delicious effect. Adeena has co-authored 14 cookbooks—including Cravings and Cravings: Hungry for More!

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      Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
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