Chrissy’s Go-To Santoku Knife

If you only buy one knife for your kitchen, make it this one. This multipurpose essential is Chrissy’s go-to for prep—the blade slices tomatoes, dices onions, and carves everything from meat and fish to hard cheeses with ease. Inspired by Japanese kitchen knives, you’ll have this stainless steel and organic ashwood tool in your kitchen for years.

• The serrated 7-inch blade makes slicing and dicing a breeze
• Gorgeous ashwood handle pretty enough to take to the dining table
• This do-it-all knife is saves space in smaller kitchens